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Giornata, Central Coast, California


Giornata's winemaking style leans more Italian than Californian in that they favor wines with balance and subtlety rather than intensity and extraction. They pick their grapes at lower sugar levels and handle their must gently in the cellar, thus resulting in wines that belong on the Italian dinner table posessing both ample acidity and tannin. Traveling to Italy on a regular basis, they continue to receive feedback on their efforts while researching Italian winemaking and viticultural methods.


  • Barbera

  • Ramato

  • 'Il Campo Red' Central Coast Field Blend

  • 'Il Campo White' Central Coast Field Blend

  • French Camp Aglianico

  • Aglianico Luna Matta

  • Nebbiolo

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